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Taste preference thresholds of the chimpanzees for all sweet-tasting substances

All three chimpanzees showed clear preferences for all substances presented. The taste preference thresholds varied a little between the individuals.

The mean taste preference thresholds for the chimpanzees were:

Sucrose: 20 mM

Glucose: 80 mM

Lactose: 80 mM

Maltose: 80 mM

Fructose: 40 mM

Stevioside: 0,05 mM

Rebaudioside A: 0,03 mM


Responsible for this page: Agneta Johansson
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